2022
USA/UK

Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.

Issue 15 features essays on eating Green Sea Turtles, the fight over feta, Gandhi's famous salt march, and more.

English, published 3 times a year
128 pages, 19.5 x 24 cm, softback