Eaten No. 16 — Spicy
Eaten No. 16 — Spicy
2023
USA/UK
Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.
Issue 16 features essays on the British origins of curry powder, the life and times of Lao Gan Ma chili oil, Dracula's paprika, and the myth of the cinnamon bird, amongst others.
English, published 3 times a year
128 pages, 19.5 x 24 cm, softback
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English, published yearly
148 pages, 24 x 32 cm, softback