Fare No. 12 — Copenhagen
Fare No. 12 — Copenhagen
2023 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 12 is dedicated to Copenhagen's charm—Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key. Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years; experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre; spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna; step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant; hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students.
English, published biannually
200 pages, 17 x 24 cm, softback
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Ben Mervis
15 Dec 20
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2021 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic. Issue 8 is dedicated to Lima: perched high above the Pacific Ocean, the city is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism.
English, published biannually
200 pages, 17 x 24 cm, softback
2022 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 11 is dedicated to Lisbon's charm—the slow pace, patterned sidewalks, trams that rumble up and down the sunny hillsides. Beyond lies a deep and soulful history that ties its inhabitants to the city's past. Here, they meet locals like Joana Astolfi, a designer who scours the city for objects and inspiration; architect-turned-chef Leopoldo Calhau, whose restaurant is an homage to the classic tabernas of Alentejo; and Rita Múrias and Paulo Barata, who have dedicated their lives to rescuing and restoring the city's neon signs and memories of its glamorous days gone by.
English, published biannually
200 pages, 17 x 24 cm, softback