2019 / UK

Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.

Fare Issue 6 Tbilisi makes you travel to the Caucasus region and the ancient Georgian capital, Tbilisi: a post-Soviet city, a brusk meeting point for the country’s diverse gastronomic traditions, and ancient viticulture. Discover with Fare Georgia's legendary cheese-stuffed bread, bite into Mongol-introduced soup dumplings, and sit down to sprawling canteen lunches. Elsewhere there is wine— and lots of it.

English, published biannually
192 pages, 17 x 24 cm, softback