2022 / Denmark

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, resilient and transparent food culture. With it, we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.The magazine was founded in the fall of 2018 and bloomed out of a wish to take part in the environmental debate through the lens of food, and to create a place where we together can explore and imagine a more sustainable, resilient, and responsible food culture. A platform for activist and transformative storytelling.

English, published biannually
128 pages, 17 x 24 cm, softback

2021 / UK

Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic. Issue 8 is dedicated to Lima: perched high above the Pacific Ocean, the city is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism.

English, published biannually
200 pages, 17 x 24 cm, softback