Eaten No. 14 — Processed
Eaten No. 14 — Processed
2022
USA/UK
Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.
Issue 14 features essays on the power of junk food diplomacy, the long lost flavors of fish sauce in Middle Eastern cuisine, the magic of maruchan in Mexico, the life and times of the real Chef Boy-ar-dee and more.
English, published 3 times a year
128 pages, 19.5 x 24 cm, softback
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2022
USA/UK
Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.
Issue 15 features essays on eating Green Sea Turtles, the fight over feta, Gandhi's famous salt march, and more.
English, published 3 times a year
128 pages, 19.5 x 24 cm, softback
2023 UK
Wrap magazine celebrates contemporary illustration, art and creative culture, and each issue includes five original pull-out wrapping paper prints alongside in-depth artist interviews and articles.
Issue 13—We meet designer Alex Proba and dive into her colourful, abstract world, finding out how she's built her impressive multidisciplinary studio. We visit UAU Project, the Polish 3D design practice who use algorithms and eco-polymers to create their sculptural homeware products, and we share a run-down of our favourite contemporary painters and how they're making their mark in the art world. Plus, we get lost in Kenyan photographer Thandiwe Muriu’s stunning CAMO portrait series.
English, published yearly
148 pages, 24 x 32 cm, softback