Fare No. 13 — Budapest
Fare No. 13 — Budapest
2023 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 13 is dedicated to the Hungarian capital that’s a city of stunning architecture, kitchens churning out comforting classics, and a verve for social politics. In this issue: Dine at Rosenstein, a stalwart of Jewish-Hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence; Step into the healing waters of the Gellért Thermal Baths, one of Buda's grandest art-nouveau buildings and a living piece of the city's ancient bathing culture; Meet Peter Pallai, a jazz critic and former radio producer who, as a child, was sheltered from the Nazis and later fought in the revolution against Hungary’s communist regime.
English, published biannually
192 pages, 17 x 24 cm, softback
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Fare
Ben Mervis
15 Dec 20
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2023 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 12 is dedicated to Copenhagen's charm—Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key. Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years; experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre; spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna; step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant; hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students.
English, published biannually
200 pages, 17 x 24 cm, softback