Fare No. 18 — Philadelphia
Fare No. 18 — Philadelphia
2026 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 18 is dedicated to the US city of Philadelphia. Philadelphia is the birthplace of the United States, a city told through street art that spans rivers and rowhomes. Here hustle and heart drive restaurant revolutions, yet the sandwich reigns supreme.
English, published biannually
200 pages, 17 x 24 cm, softback
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Fare
Ben Mervis
15 Dec 20
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2025 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 16 is dedicated to Taipei. Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew.
English, published biannually
200 pages, 17 x 24 cm, softback
2024 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 15 is dedicated to the city of Naples. In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.
English, published biannually
200 pages, 17 x 24 cm, softback
2023 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.
Issue 13 is dedicated to the Hungarian capital that’s a city of stunning architecture, kitchens churning out comforting classics, and a verve for social politics. In this issue: Dine at Rosenstein, a stalwart of Jewish-Hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence; Step into the healing waters of the Gellért Thermal Baths, one of Buda's grandest art-nouveau buildings and a living piece of the city's ancient bathing culture; Meet Peter Pallai, a jazz critic and former radio producer who, as a child, was sheltered from the Nazis and later fought in the revolution against Hungary’s communist regime.
English, published biannually
192 pages, 17 x 24 cm, softback
2021 / UK
Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic. Issue 8 is dedicated to Lima: perched high above the Pacific Ocean, the city is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism.
English, published biannually
200 pages, 17 x 24 cm, softback
