Tools No. 05
Tools No. 05
2025 / France
The annual magazine dedicated to highlighting skills and techniques in design, craftsmanship, and industry.
Issue 05—To spin The fifth issue explores the act of turning. Through a historical overview, factory reports, analyses of know-how, and iconic pieces, Tools presents an investigation into molding, past and present, with a strong focus on those who create the iconic objects of our daily lives and convey the stories that shape our shared imagination.
French/English, published annually
241 pages, 21 × 30 cm, softback
2023 / Denmark
The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, resilient and transparent food culture. With it, we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it. The magazine was founded in the fall of 2018 and bloomed out of a wish to take part in the environmental debate through the lens of food, and to create a place where we together can explore and imagine a more sustainable, resilient, and responsible food culture. A platform for activist and transformative storytelling.
English, published biannually
128 pages, 17 x 24 cm, softback
2023 / Argentina
Anchoa es una revista independiente, en papel y de tirada anual, que explora la gastronomía a través de la ecología, los sistemas de producción alimentarios, la historia y la cultura. Nacida en Argentina, busca ofrecer un periodismo gastronómico inclusivo y palpable en sus páginas y en otros formatos.
Issue 003—Fotografía de portada Sebastián López Brach.
Spanish only, published annually
132 pages, softback